Dipeptides from the red alga Acanthopora spicifera

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dc.contributor.author Wahidullah, S.
dc.contributor.author DeSouza, L.
dc.contributor.author Kamat, S.Y.
dc.date.accessioned 2009-05-12T09:59:23Z
dc.date.available 2009-05-12T09:59:23Z
dc.date.issued 1991
dc.identifier.citation Phytochemistry, Vol.30; 3323-3325p.
dc.identifier.uri http://drs.nio.org/drs/handle/2264/3161
dc.description.abstract An investigation of red alga Acanthophora spicifera afforded the known peptide, aurantiamide acetate and a new diastereoisomer of this dipeptide (dia-aurantiamide acetate). This is a first report of aurantiamide acetate from a marine source and of the natural occurrence of the diastereoisomer.
dc.language.iso en
dc.publisher Pergamon
dc.rights Copyright [1991]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.title Dipeptides from the red alga Acanthopora spicifera
dc.type Journal Article

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