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dc.contributor.authorSumitra-Vijayaraghavan
dc.contributor.authorKrishnakumari, L.
dc.contributor.authorRoyan, J.P.
dc.date.accessioned1995-06-16T10:01:31Z
dc.date.accessioned2017-09-29T13:48:09Z
dc.date.available1995-06-16T10:01:31Z
dc.date.available2017-09-29T13:48:09Z
dc.date.issued1987
dc.identifier.citationIndian Journal of Marine Sciences, vol.16; 1987; 253-255
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6035
dc.description.abstractFour types of food, each at 5 levels were evaluated for optimal growth and survival of Artemia larvae (1-4 d and 4-8 d), under laboratory conditions. The food types used were rice bran and 3 species of algae (Porphyra vietnamensis, Enteromorpha intestinalis and Ulva fasciata). Rice bran yielded best growth at an optimal level of 0.1 and 0.5 mg.ml-1 d-1 respectively for 1-4 and 4-8 d old larvae. Rice bran was also the best food for outdoor cultures. Artemia fed rice bran took shortest time to reach maturity and released maximum number of nauplii per adult than the other feeds
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectPopulation Studies
dc.subject.otherseaweeds
dc.subject.othercorrelation analysis
dc.subject.othersurvival
dc.subject.othergrowth
dc.subject.otherfeeding experiments
dc.subject.othermarine crustaceans
dc.subject.otherArtemia
dc.subject.otherISW, India, Gujarat, Balamba
dc.titleEvaluation of different feeds for optimal growth and survival of parthenogenetic brine shrimp, Artemia
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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