Cultivation of live food organisms - status and scope in India

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dc.contributor.author Sumitra-Vijayaraghavan
dc.date.accessioned 1995-09-17T10:01:34Z
dc.date.accessioned 2017-09-30T01:27:31Z
dc.date.available 1995-09-17T10:01:34Z
dc.date.available 2017-09-30T01:27:31Z
dc.date.issued 1987
dc.identifier.citation Advances in Aquatic Biology and Fisheries: Prof N Balakrishnan Nair Felicitation Volume. Trivandrum:University of Kerala; 1987; 239-249
dc.identifier.uri http://drs.nio.org/drs/handle/2264/6950
dc.description.abstract In the hatchery production of cultivable shell-fishes and fin-fishes, a reliable and continuous supply of live food of appropriate size is of importance. The organisms cultured as live feed presently in India are the microalgae, turbellarians, tanaidaceans, rotifers, annelids, brine shrimps, cladocerans and copepods. Their culture methods and yield are briefly summarized. Suggestions have been made for the cultivation of other organisms which have potential for use as live feed
dc.language en
dc.publisher Trivandrum: University of Kerala
dc.relation.isreferencedby NON-SCI
dc.subject Aquaculture
dc.subject.other Potential Resources
dc.subject.other Hatcheries
dc.subject.other Experimental Culture
dc.subject.other Food Organisms
dc.subject.other ISW, India
dc.title Cultivation of live food organisms - status and scope in India
dc.type Book Chapter


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