Lipid contents of the sponge Haliclona sp.

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dc.contributor.author Parameswaran, P.S.
dc.contributor.author Das, B.
dc.contributor.author Kamat, S.Y.
dc.date.accessioned 1994-12-13T10:06:28Z
dc.date.accessioned 2017-09-30T01:55:43Z
dc.date.available 1994-12-13T10:06:28Z
dc.date.available 2017-09-30T01:55:43Z
dc.date.issued 1994
dc.identifier.citation Indian Journal of Chemistry-Section B, vol.33(1); 1994; 99-101
dc.identifier.issn 0376-4699
dc.identifier.uri http://drs.nio.org/drs/handle/2264/7387
dc.description.abstract Several fatty acids, sterols, batyl alcohol and its analogs and an N-acylated sphingosine (ceramide) have been isolated from the lipid fraction of the extract of the sponge Haliclona sp. The major sterol is found to be cholesterol (54%), followed by 24(28)-didehydroaplysterol (21.2%), 24-ethylcholesterol (3.9%), 24-methylenecholesterol, delta sup(22), 24-methylcholesterol and delta sup(22), 24-ethylcholesterol (latter three together 14.7%). HPLC analysis of the glyceryl ethers of the long chain fatty alcohols lead to the isolation of 16:0 (35.3%, chimyl alcohol), 17:0 (2.45%), 18:0 (15.6%, batyl alcohol, 24:1 (17.25%) and 26:1 (3.54%). The most polar fraction is found to be a mixture of N-acylated sphingosines from which docosoyl ester amide of a dihydroxy sphingosine has been isolated in pure form
dc.language en
dc.publisher CSIR-NISCAIR
dc.relation.ispartof Indian J Chem B
dc.relation.isreferencedby SCI
dc.subject Aquatic Resources
dc.subject.other lipids
dc.subject.other fatty acids
dc.subject.other sterols
dc.subject.other chemical extraction
dc.subject.other Haliclona
dc.subject.other ISW, India, Gujarat
dc.title Lipid contents of the sponge Haliclona sp.
dc.type Journal Article
dc.affiliation.author CSIR-National Institute of Oceanography, Dona Paula, Goa, India


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