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dc.contributor.authorMadhupratap, M.
dc.contributor.authorShetye, S.R.
dc.contributor.authorNair, K.N.V.
dc.contributor.authorNair, S.R.S.
dc.date.accessioned1994-04-07T10:06:26Z
dc.date.accessioned2017-09-30T01:55:44Z
dc.date.available1994-04-07T10:06:26Z
dc.date.available2017-09-30T01:55:44Z
dc.date.issued1994
dc.identifier.citationCurrent Science, vol.66(5); 1994; 340-348
dc.identifier.issn0011-3891
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/7405
dc.description.abstractThe sardine and mackerel fishery is commercially exploited successfully along the west coast of India. The fish itself times its appearance to exploit the productive southwest monsoon period. The chain of events-physical, chemical and biological-leading to the productivity are examined to find their relationship to the fishery. However, this study attempts to point out the drawbacks in our understanding and proposes research problems that could be pursued
dc.languageen
dc.publisherCurrent Science Association
dc.relation.ispartofCurr Sci India
dc.relation.isreferencedbySCI
dc.subjectFisheries
dc.subjectFisheries
dc.subject.otherclupeoid fisheries
dc.subject.othermackeral fisheries
dc.subject.othercommercial fishing
dc.subject.otherexploratory fishing
dc.subject.otherfishery oceanography
dc.subject.otherfishery biology
dc.subject.othercoastal oceanography
dc.subject.otherISW, India
dc.titleOil sardine and Indian mackerel: Their fishery, problems and coastal oceanography
dc.typeJournal Article
dc.affiliation.authorCSIR-National Institute of Oceanography, Dona Paula, Goa, India


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