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Proximate biochemical composition and caloric potential in the raft-grown green mussel Perna viridis
(Marine Biological Association of India, 1995)
The biochemical components of the mussel tissue, cultured on the raft were estimated. The range of variation in the content of moisture, protein, carbohydrates, lipid, organic carbon and ash were 66.8-90.1; 46.2-67.4; ...