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    Zooplankton standing stock and diversity along an oceanic track in the western Indian Ocean 

    Madhupratap, M. (Indian Association for Limnology and Oceanography, 1983)
    Zooplankton samples were collected from 13 stations situated in the oceanic realm between latitudes 8 degrees 49 minutes N and 19 degrees 48 minutes S in January-February, 1981. Standing stock varied between 1.6 and 10.4 ...
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    Comparative account on zooplankton in polluted and unpolluted estuaries of Gujarat 

    Desai, B.N.; Gajbhiye, S.N.; JiyalalRam, M.J.; Nair, V.R. (Indian Association for Limnology and Oceanography, 1983)
    An assessment of the zooplankton biomass and composition in Kolak Par, Damanganga and Auranga estuaries was made. Among these four rivers pollution is severe in the first two, moderate in Damanganga and good water quality ...
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    Zooplankton variability in the Zuari estuary, Goa 

    Nair, V.R.; Achuthankutty, C.T.; Nair, S.R.S. (Indian Association for Limnology and Oceanography, 1983)
    Short term variability in the secondary production and composition of zooplankton were studied during February to March 1979 by collecting zooplankton every alternate day from a station located near the mouth of Zuari. ...
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    Biomass and composition of zooplankton in the nearshore waters of Thal, Maharashtra 

    Nair, V.R.; Gajbhiye, S.N.; Krishnakumari, L.; Desai, B.N. (CSIR-NISCAIR, 1983)
    Biomass and composition of zooplankton in the nearshore waters of Thal, Maharashtra, India were studied at 9 stations during Feb. 1980 to Jan. 1981. The recorded variation in zooplankton biomass was 4.8-80.6 ml.(100 m ...

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    AuthorNair, V.R. (3)Desai, B.N. (2)Gajbhiye, S.N. (2)Achuthankutty, C.T. (1)JiyalalRam, M.J. (1)Krishnakumari, L. (1)Madhupratap, M. (1)Nair, S.R.S. (1)Subject
    Aquatic Communities (4)
    seasonal variations (4)
    zooplankton (4)check lists (3)biomass (2)community composition (2)comparative studies (2)dominant species (2)seasonal distribution (2)approximation (1)... View MoreDate Issued
    1983 (4)
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