dc.contributor.author | DeCosta, P.M. | |
dc.contributor.author | Anil, A.C. | |
dc.date.accessioned | 2012-07-27T10:30:17Z | |
dc.date.available | 2012-07-27T10:30:17Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Current Science, vol.102(11); 2012; 1552-1559 | |
dc.identifier.uri | http://drs.nio.org/drs/handle/2264/4100 | |
dc.description.abstract | Effect of antibiotics (penicillin (P), streptomycin (S) and chloramphenicol (C)) on benthic diatom communities was evaluated using a modified extinction–dilution method. The high antibiotic combinations (2PSC and PSC) reduced diatoms by 99–100% and favoured emergence of yeast, probably due to high concentrations and synergistic effects. Changes in diatom communities in the individual antibiotic treatments were either direct (chloramphenicol and potentially streptomycin) or bacteria-mediated (penicillin). This study suggests that investigations on the fate of antibiotics in antibiotic-polluted and natural environments must consider effects across trophic levels and particularly, diatoms, the base of aquatic food webs. | |
dc.language.iso | en | |
dc.publisher | Current Science Association | |
dc.rights | Copyright [2012]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository. | |
dc.subject | antibiotics | |
dc.subject | diatoms | |
dc.subject | bacteria | |
dc.title | The effect of antibiotics on diatom communities | |
dc.type | Journal Article | |