Show simple item record

dc.contributor.authorQasim, S.Z.
dc.contributor.authorAnsari, Z.A.
dc.date.accessioned1995-05-05T09:57:12Z
dc.date.accessioned2017-09-29T13:48:44Z
dc.date.available1995-05-05T09:57:12Z
dc.date.available2017-09-29T13:48:44Z
dc.date.issued1981
dc.identifier.citationIndian Journal of Marine Sciences, vol.10; 1981; 276-279
dc.identifier.issn0379-5136
dc.identifier.urihttp://drs.nio.org/drs/handle/2264/6717
dc.description.abstractDetrital carbon in the Andaman Sea constitutes about 92% of the total particulate carbon while phytoplankton and zooplankton constitute small fractions of the total suspended matter. Latitudinal relationship between phytoplankton and zooplankton is inverse. The Andaman Sea is oligotrophic in nature with low primary and secondary productivity and hence the production of large quantities of detritus appears to supplement the nutritional inadequacy of these waters
dc.languageen
dc.publisherCSIR-NISCAIR
dc.relation.ispartofIndian J Mar Sci
dc.relation.isreferencedbySCI
dc.subjectAquatic Ecology, Productivity
dc.subject.othersecondary production
dc.subject.otherprimary production
dc.subject.otherzooplankton
dc.subject.otherPhytoplankton
dc.subject.otherparticulate organic carbon
dc.subject.otherfood composition
dc.subject.otherISW, Andaman Sea
dc.titleFood components of the Andaman Sea
dc.typeJournal Article


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record